Artisanal Sourdough

550gm

At Wheatta, our Artisanal Sourdough is more than just bread—it’s a work of art. Made using traditional methods, this bread is naturally fermented, which gives it its signature tangy flavor and chewy, airy texture. The slow fermentation process also enhances the depth of flavor, creating a bread that is rich and complex with each bite. The crust is perfectly crispy, and the crumb inside is light and airy, offering a satisfying contrast. Whether you’re making a sandwich, enjoying it with some butter, or serving it alongside a bowl of soup, this sourdough will elevate your meal. It’s the perfect example of how simple ingredients, when treated with care, can produce something extraordinary.